Banana Cream Pie

Ingredients:

• 2 c. skim milk
• 4 eggs, separated
• 4 packs artificial sweetener
• 1 tsp. banana extract
• 1 banana, sliced
• 2 packets unflavored gelatin
• 1 tsp. vanilla

Method:

• Sprinkle gelatin in 3/4 cup cold milk. Heat remaining milk. 
• Add gelatin mixture and stir over low heat until dissolved. 
• Beat egg yolks, add to hot mixture stirring constantly. 
• When mixture thickens, add sweetener. Remove from stove. 
• Add vanilla and banana flavoring. Pour half of filling in 8 inch pie plate. Place sliced bananas on top. 
• Cover with rest of filling. Meringue: Beat egg whites until frothy. 
• Add 1/2 teaspoon cream of tartar, 1 teaspoon vanilla. 
• Add 4 packs of artificial sweetener, 1/4 teaspoon nutmeg and beat. Beat until stiff.Pile on top of banana filling. Put under broiler 1 to 2 minutes until golden brown. 
• Refrigerate 4 hours before serving.