Beetroot Soup

Ingredients:

• 1 medium beet root dark
• 1 medium piece bottle gourd
• 1 small onion
• 1 small tomato
• 1 small potato
• 1/2 tsp sugar
• salt, pepper to taste
• 1-2 tbsp. whipped cream
• 1 tsp chopped basil or coriander

Method:

• Clean, peel and chop vegetables into large chunks.
• Pressure cook till soft.
• Cool, blend in mixie and strain.
• Add seasoning except chopped coriander and cream.
• If desired, serve chilled with soup sticks.
• Or Serve piping hot with hot garlic rolls.
• In either case add a swirl of cream and some chopped coriander on top in each bowl.