Chakkera Pongali

Ingredients:

• Rice.........1 cup
• Moong dal..........1 cup
• Milk................4 cups
• Ghee............1/4th cup
• Sugar......1 cup
• Coconut......small pieces...1/4 th cup
• Cashew.......1/4 th cup
• Raisins...............1 tbsp
• Elaichi....3-4

Method:

• In a pan shallow fry the moong dal until the sweet smell comes.
• Add rice and fry for 2-3 min.
• Add milk .Boil it until the rice cooked well.(u can cook it in a cooker as well)
• Now add sugar and stir until dissolved.
• Fry the coconut pieces ,cashew and raisins in ghee.Mix it with the cooked rice.
• Cover and cook for 1 min.
• Now add elaichi.
• Serve hot.