Chicken Coconut Soup

Ingredients:

• 1 chicken breast
• 1 cup chopped mushroom
• 1-1/2 cup coconut milk
• 3 cups chicken stock
• 3 tbsp chopped lemon grass
• 1 tbsp ginger root
• 1 tbsp lemon juice
• 1/2 tsp sugar
• 1/4 cup fish sauce
• 1/4 cup chopped spring onion
• 2 green chillies, chopped finely
• 3 tbsp chopped coriander leaves for garnishing

Method:

• Boil chicken till pink in color.
• Drain and keep the water as stock.
• Discard skin and bones, and shred into small pieces, keep aside.
• In a saucepan, mix all the ingredients except chicken and lemon juice.
• Bring it to boil.
• Let it cook for another 20-25 minutes on slow flame.
• Add chicken pieces and simmer for another 10 minutes.
• Add lemon juice.
• Serve hot, garnished with coriander leaves.