Chicken Soup with Mixed Vegetables

Ingredients

• chicken breast cut into bite-size pieces - 1/2
• fresh potato cut into bite-size pieces - 1/2 cup
• (soak in cold water and lemon juice and drain)
• white onion cut into bite-size pieces - 1/2
• carrot cut into bite-size pieces - 1/3 cup
• cilantro leaves chopped - 3 tbsp
• spring onion chopped - 3 tbsp
• black pepper ground to taste salt
• to taste sugar - 1/2 tsp
• deep fried dried garlic - 2 tsp
• chicken stock - 2 cups

Method

• In a pot, boil chicken stock.
• Add the white onion, carrot, potato and boil for 3 minutes.
• Add the chicken and boil about 1-2 minute.
• Now, add fish sauce or (salt to taste), sugar, pepper, cilantro leaves and spring onion.
• Add deep fried garlic boil briefly and serve hot.