Chilled Cucumber Soup

Ingredients:

• 2 medium cucumber which are juicy
• 1/2 piece ginger
• 1 small green chilli
• 2-3 cups water
• 2-3 tbsp. cream whipped smooth
• 1 small sprig finely chopped mint
• 1 tsp sugar
• salt and pepper to taste
• 1-2 slice bread

Method:

• Chop cucumber onto large chunks
• Grate ginger, keep aside.
• Boil the cucumber in the water, till soft.
• Let it Cool. Blend in a mixie
• While blending add the bread, ginger and green chilli. Sieve.
• Add sugar, salt, Chill for 2 hours
• While serving, take in individual soup bowls.
• Carefully pour a swirl of cream, sprinkle freshly ground black pepper and a tiny amount of chopped mint.