Garlic Soup

Ingredients:

• 1/2 cup garlic cloves
• 1/2 cup chopped onion
• Salt as per taste
• Pepper as per taste
• 1/4 chopped parsley
• 4 cups chicken stock
• 1/4 grated cheese
• 1 tbsp butter
• 1 tbsp plain flour

Method:

• Peel and mice the garlic cloves.
• Heat butter in a pan.
• Saute onion and garlic till they are tender and light brown on slow flame.
• Add flour and stir for another 3-4 minutes.
• Add stock and bring to boil.
• Add salt, pepper and parsley.
• Let it simmer on slow flame for 25-30 minutes.
• Pour soup in serving bowls.
• Garnish with grated cheese and serve.