Meatball Soup

Ingredients:
For Soup:

• 1/4 cup finely chopped carrots
• 1/4 cup finely chopped french beans
• 1/2 cup shredded cabbage
• 1/4 cup peas
• 1/4 cup finely chopped celery
• 1 cup tomato puree
• 1/4 tsp cumin seed powder
• Pepper as per taste
• Salt as per taste
• 4 cups meat stock

For Meatballs:

• 1/4 kg minced meat
• 1 egg, beaten
• 1/4 tsp garlic powder
• 3 tbsp finely chopped onion
• 1/2 cup bread crumbs
• Salt as per taste
• 1/4 tsp pepper powder
• 2 tbsp cornflour
• Oil to deep fry meatballs

Method:

• Mix all the ingredients of meatballs.
• Make small balls (1/2").
• Deep fry or shallow fry till balls are golden brown.
• Drain and keep aside.
• Bring the stock to boil.
• Add all the ingredients and let it cook for 20-25 mins or vegetables are tender.
• Add meatballs and simmer for another 5-7 minutes.
• Serve hot.