Mein chow Soup

Ingredients

• 1 floret cauliflower
• 2 leaves of cabbage
• 1 small carrot peeled
• 1 corn cob boiled
• 1 onion
• 1 tiny sprig spring onion
• 1 sprig mint leaves chopped fine
• 1 tsp. coriander chopped fine
• 1 tsp. soya sauce
• 1 small dry red chilli crushed
• salt to taste
• pepper to taste
• 2 tsp. cornflour
• 1/2 tbsp. butter
• 3 cups water of vegetable stock

Method:

• Chop vegetables very fine. Remove kernel of corn.
• Heat butter to melt in a heavy pan. Add vegetables and stir fry till tender.
• Add 3 cups water, bring to a boil. Make paste of cornflour in 1/4 cup water.
• Add to soup, stirring continuously till it reboils. Add soya sauce, chilli, salt, pepper,coriander, mint.
• Stir and simmer till soup thickens. Serve hot with chillies in vinegar and garlic sauce.