Ingredients:
- 2 tbsp cornflour
- 4 glass of water
- 2 tbsp soya sauce
- 1 tbsp white vinegar
- 1/2 tsp ground black pepper
- 2 small green chilli, finely chopped
- 2 tbsp vegetable oil
- 1 onion chopped
- 4 garlic chopped
- one cup beans chopped
- one cup cabbage chopped
- one cup broccoli chopped
- one cup carrot chopped
- half a cup capsicum chopped
- half a cup mushroom chopped (depends on your choice)
- one cup boiled noodles
- one table spoon salt
- 1/2 spoon ajinomoto motto.
- In a mixing bowl mix cornflour in cold water. Heat it on low flame stir continuously to avoid the lumps.
- Add soya sauce, white vinegar, ajinomoto, salt and black pepper.
- Heat the oil and put in all the chopped vegetables add one spoon water & steam it on low flame for 6 mins.
- Mix the steamed vegetables in the corn flour add the pre boiled noodles in it & give it a final boil.
- Serve hot garnish it with the grated cheese & serve with tomato & chilly sauce.
Comments
Post a Comment