Mixed Vegetables Soup

Ingredients:

• 1 small carrot
• 1 florettes cauliflower
• 1/2 capsicum
• 2-3 french beans
• 1 onion
• 1 small piece cabbage
• 1/2 tsp soya sauce
• 1/2 tsp each grated ginger and garlic
• 1/4 tsp crushed red chilli
• salt to taste
• 1/2 tsp sugar
• 2 tsp cornflour
• 1 blob butter
• 2 cups water

Method:

• Chop all the six vegetables either in a chopper or very fine by hand.
• Heat butter in a pan. Add ginger, garlic and vegetables.
• Stir fry the vegetables till they look bright and done. Add water and bring to boil
• Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously.
• Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
• Serve hot.