Moong Soup

Ingredients:

• 1/4 cup Moong (green gram, whole)
• salt, pepper to taste
• lime juice to taste
• 1/4 tsp cummin seeds 1 blob butter or ghee
• 2 cups water
• Pinch asafoetida
• Big pinch turmeric

Method:

• Pressure cook washed gram till very soft.
• Keep aside 1 tbsp. boil gram whole.
• Blend the rest, after cooling.
• In a pan, heat butter.
• Add cummin seeds.
• When they splutter add the asafoetida and moong soup.
• Add salt, turmeric, lime and pepper.
• Boil 5-7 minutes. Add whole moong kept aside.
• Boil till thick enough for soup. Serve hot.