Mushroom Soup

Ingredients:

• 2 cups button mushrooms
• 3 cups chicken stock
• 2 sprig spring onions, chopped finely
• 1/2" ginger, chopped finely
• 1/2 tsp black pepper
• salt as per taste

Method:

• Clean the mushrooms and cut into slices.
• Heat a pan and put the chicken stock.
• Once it boils, slow the flame and simmer for 15 minutes.
• Add mushrooms, onions, ginger, salt and pepper.
• Let it boil for another 10 minutes on slow flame.
• Serve hot.