Peas and Snow Pea Soup

  • 1 cup peas boiled
  • 1/2 cup snow peas cleaned and whole
  • 1 small onion grated
  • 1 clove garlic
  • 1 bay leaf
  • 3-4 pepper corns
  • 2 cloves
  • 1 tsp. butter
  • green chilli sauce to taste
  • 1/2 tsp. plain flour
  • salt to taste
  • 2 cups water

  • Put the shelled, boiled, peas, flour, water in a blender. Blend till smooth.
  • Heat butter in a saucepan, add onion and snow peas. Stir fry till tender.
  • Add blended peas, salt and allow to boil, stirring continuously.
  • Tie the garlic, bay leaf, clove, peppercorns, in a tiny pouch of a piece of muslin.
  • Add to the soup and boil for 15 minutes, adding more water if required.
  • Add chilli sauce as per taste.
  • Serve piping hot with warm buns and butter.

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