- Moong dal – 1 cup
- Chopped onion – 1
- Green chillies – 3 chopped
- Cumin seeds – 1 tea sp
- Curry leaves
- Rice Flour – 1 tb spoon and
- salt to taste.
- Soak Moong dal for about three hours.
- Grind to a paste. Add onions green chillies, salt and rice flour.
- Make vadas and fry in hot oil.
- Serve hot with coconut chutney.