Shrimp Soup

Ingredients

• 2 cups shrimps
• 2 onion chopped
• 2 garlic flakes, grounded
• 1 tbsp tomato puree
• 1/4 tsp turmeric powder
• 2 tbsp oil
• salt as per taste
• black pepper powder as per taste

Method

• Peel and de-vein the shrimps.
• Heat the oil in a pan.
• Add onion and fry till golden brown.
• Add garlic paste and stir for 2 minutes.
• Add shrimp and fry till pinkish.
• Add turmeric powder, salt and pepper powder and tomato puree.
• Add water 4 cups and let is cook for 45 minutes.
• Add more water if required.
• Serve hot.