Apple Kheer

  • 2 liter Whole Fat Milk
  • 2 Cooking Apples (peeled & diced into small pieces)
  • ½ cup Sugar
  • ½ tsp Cardamom Powder
  • 5 Almonds (thinly slivered)
  • 5 Pistachios (thinly slivered)
  • 15-20 Saffron Strands
  • Take milk in a pan and heat until it is condensed to 2/3 in quantity.
  • Put apples with sugar in a fresh pan and cook until apples are soft. Then drain the apples and also reserve the liquid.
  • Add the reserved liquid to the milk and boil it for 5 min.
  • Now, add apple with remaining ingredients except almonds & pistachios and cook it for 3-4 min.
  • Sprinkle almonds and pistachios over it.
  • Serve hot or chilled.


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