Bhang ke Pakore

Ingredients:
  • 200 gm cauliflower
  • 200 gm potatoes
  • 150 gm onions
  • 200 gm brinjal
  • 100 gm spinach
  • Oil to deep fry
  • 250 gm besan
  • 2 gm soda bicarb
  • Salt to taste
  • 5 gm ajwain
  • 5 gm pomegranate seed powder
  • 10 gm bhang seed powder
Method:
  • Peel and wash all the vegetables.
  • For the batter, sieve gram flour, soda bicarb and salt together. Add ajwain, red chilli powder, pomegranate seed powder and bhang seed powder. Add enough water to make a thick batter.
  • Dip the vegetables in the batter and deep fry on medium flame until light golden.

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