Bhuna Kheema

Ingredients

• 1/2 kg kheema
• 4 medium onions (sliced)
• 4 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp turmeric
• 2 tsp coriander (ground)
• 3/4 tsp salt
• 3/4 tsp chilly powder
• 1 tablespoon oil
• green chilies & coriander (for decoration)

Method

• Fry 2 onions on medium fire till brown.
• Mix the dry masalas in water to make a paste.
• Add to fried onions. Add rest of the [raw] onions. Stir.
• Add 2 tsp garlic paste. Stir. Add kheema.
• Let it cook till the water dries.
• Put 2 tsp of garlic paste in a cup of water, add to the pan, and "bhoono" the kheema till it becomes dark brown.
• Add chopped coriander and chopped green chilies for decoration.