Bhuna Kheema

Ingredients
  • 1/2 kg kheema
  • 4 medium onions (sliced)
  • 4 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp turmeric
  • 2 tsp coriander (ground)
  • 3/4 tsp salt
  • 3/4 tsp chilly powder
  • 1 tablespoon oil
  • green chilies & coriander (for decoration)
Method
  • Fry 2 onions on medium fire till brown.
  • Mix the dry masalas in water to make a paste.
  • Add to fried onions. Add rest of the [raw] onions. Stir.
  • Add 2 tsp garlic paste. Stir. Add kheema.
  • Let it cook till the water dries.
  • Put 2 tsp of garlic paste in a cup of water, add to the pan, and "bhoono" the kheema till it becomes dark brown.
  • Add chopped coriander and chopped green chilies for decoration.

Post a Comment