If you can’t resist the combo of chocolate, cherries and whipped cream in Black Forest Cake, then wait till you taste our Black Forest Coffee. Talk about some jazzy sipping!
Ingredients:
1. Divide the coffee, 1/4 cup chocolate syrup, the cherry juice, and sugar into 2 mugs; mix well.
2. Top each with whipped cream and a cherry then drizzle with chocolate syrup. Serve immediately.
- 2 cups hot brewed coffee
- ¼ cup chocolate flavor syrup
- 2 tablespoons maraschino cherry juice
- 1 tablespoon granulated sugar
- Whipped cream for garnish
- Maraschino cherries for garnish
- Chocolate flavor syrup for garnish
1. Divide the coffee, 1/4 cup chocolate syrup, the cherry juice, and sugar into 2 mugs; mix well.
2. Top each with whipped cream and a cherry then drizzle with chocolate syrup. Serve immediately.
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