Cabbage Rolls

Ingredients:
  • 6 large cabbage leaves
  • 250 gms. ground meat/kheema
  • 1 tbsp. minced onion
  • 1 egg
  • 2 slices white bread
  • Salt & pepper to taste
  • Tomato sauce
Method:
  • Boil cabbage leaves in salt water for 5 minutes, set aside.  
  • Mix ground meat, onion, salt, pepper, egg, and bread.  
  • Carefully spread cabbage leaf.  Roll up small roll of meat mixture.  
  • Secure with toothpick.  Place rolls in boiler. 
  • Pour tomato sauce plus a can of water over.  
  • Simmer about 45 minutes.

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