Chapli Kababs


Ingredients

  • 1/2 kg mince meat (beef or lamb)
  • 1/2 tsp red chilli powder
  • 1/2 tbsp roasted whole coriander seeds
  • 1/2 tbsp roasted coriander seeds, coarsely ground
  • 3 green chillies, chopped finely
  • 1/4 tsp black pepper powder
  • 1/2 tsp jeera powder
  • 1 onion, finely chopped
  • 1/4 cup finely chopped spring onion
  • 1 1/2 cup finely chopped coriander leaves
  • 1/2 cup finely chopped mint leaves
  • salt as per taste
  • 1 egg
  • oil for shallow frying

Method

  • Mix well all the ingredients in the mince except oil
  • Keep aside for 1/2 hour
  • Roll the mixture in round balls, approx (1 1/2 tbsp of mixture for each ball)
  • Flatten (press by palms) the balls
  • Heat oil for shallow frying
  • Shallow fry the kababs till golden brown from both the sides
  • Serve hot with breads

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