You’ll need a spoon to enjoy every last mouthful of this dessert version of Chocolate Raspberry Martinis. Serve up these sinfully rich brownies topped with raspberry mousse in martini glasses for a dessert they won’t soon forget!
Ingredients:
1. In a medium bowl, combine the raspberries, the reserved 1 tablespoon liquid, and the whipped topping to make raspberry mousse; mix well.
2. Spoon the raspberry mousse equally into 4 martini glasses. Place two brownie pieces, points sticking up, into the mousse in each glass.
3. Drizzle with chocolate syrup and garnish with mint leaves. Serve immediately.
Note: If not planning to serve these immediately, prepare the mousse and place it in the martini glasses; cover and chill. Finish assembling these just before serving.
Serves: 4
Preparation Time: 10 min
- 1 (10-ounce) box frozen raspberries, thawed and drained with 1 tablespoon liquid reserved
- 1 cup frozen whipped topping, thawed
- 4 store-bought brownies, each cut diagonally in half
- 2 tablespoons chocolate flavor syrup
- Fresh mint leaves for garnish
1. In a medium bowl, combine the raspberries, the reserved 1 tablespoon liquid, and the whipped topping to make raspberry mousse; mix well.
2. Spoon the raspberry mousse equally into 4 martini glasses. Place two brownie pieces, points sticking up, into the mousse in each glass.
3. Drizzle with chocolate syrup and garnish with mint leaves. Serve immediately.
Note: If not planning to serve these immediately, prepare the mousse and place it in the martini glasses; cover and chill. Finish assembling these just before serving.
Serves: 4
Preparation Time: 10 min
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