Serve up Cupid's Ice Cream Cupcakes when you can't decide between cake or ice cream for dessert. This clever duo that's a personal-sized cupcake topped with ice cream is sure to win you appreciation from your special someone.
Ingredients:
1. Place cupcakes on individual serving plates. Place 1 scoop chocolate ice cream on each cupcake.
2. Drizzle with caramel sauce then sprinkle each with chopped pecans and toasted coconut. Serve immediately.
Note
You can buy prepared chocolate cupcakes or bake your own. Make as many as you like and freeze the cupcakes with the ice cream. Then when you’re ready to serve, simply drizzle with the caramel sauce and sprinkle with pecans and coconut.
- 2 (1/4-cup) scoops chocolate ice cream
- 2 chocolate cupcakes
- 2 tablespoons caramel sauce, warmed
- 2 tablespoons chopped pecans
- 1 tablespoon toasted coconut
1. Place cupcakes on individual serving plates. Place 1 scoop chocolate ice cream on each cupcake.
2. Drizzle with caramel sauce then sprinkle each with chopped pecans and toasted coconut. Serve immediately.
Note
You can buy prepared chocolate cupcakes or bake your own. Make as many as you like and freeze the cupcakes with the ice cream. Then when you’re ready to serve, simply drizzle with the caramel sauce and sprinkle with pecans and coconut.
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