Chocolate fondue never seems to go out of style. It must have something to do with the warm chocolate and the cool fruit hitting our taste buds at the same time. I bet they send a message to our brains saying, "This is amazing! Dip again...and again!"
Ingredients:
1. In a medium saucepan, bring corn syrup and heavy cream to a boil over medium heat.
2. Remove saucepan from heat and add chocolate chips and vanilla; stir until mixture is thick and smooth.
3. Serve in a fondue pot or in a heatproof bowl on an electric warming tray; stir frequently.
Serving Tip:
Serve with fresh cut fruit, marshmallows and/or chunks of pound cake. Always use caution when using a fondue pot or warming tray.
- 1 1/3 cups light corn syrup
- 1/2 pint (1 cup) heavy cream
- 4 cups (24 ounces) semisweet chocolate chips
- 1 teaspoon vanilla extract
1. In a medium saucepan, bring corn syrup and heavy cream to a boil over medium heat.
2. Remove saucepan from heat and add chocolate chips and vanilla; stir until mixture is thick and smooth.
3. Serve in a fondue pot or in a heatproof bowl on an electric warming tray; stir frequently.
Serving Tip:
Serve with fresh cut fruit, marshmallows and/or chunks of pound cake. Always use caution when using a fondue pot or warming tray.
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