Kehtey Yogurt Chicken

Ingredients

• 4 lb chicken pieces skinned
• 3 t lemon juice
• 3 ea garlic cloves minced
• 1 1/2 t soy sauce
• 1/2 t fine herbs
• 1 1/2 t turmeric
• 1/4 t freshly ground pepper
• 3/4 t ground ginger
• 3 c plain yogurt
• 1/2 t cinnamon
• 2  onions finely chopped
• 1/2 t ground cloves

Method

• Rub chicken with garlic, fine herbs and pepper. Combine remaining ingredients in large bowl.
• Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally.
• Preheat oven to 350.
• Remove chicken from marinade and place in single layer in large roasting pan.
• Tent with foil and bake 30 minutes.
• Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade.