Ingredients
- 1 medium chicken
- 1 tsp fresh ginger paste
- 1 tsp fresh garlic paste
- 2 tsp coarsely ground black pepper corns
- 1 tsp white pepper powder
- 3 tbsp oil
- 1/2 cup water
- 2 tbsp lemon juice
- 3 green chillies-slit lengthwise
- salt to taste
- Mix together ginger & garlic pastes. Add salt, black pepper , and white pepper.
- Rub the paste on the chicken pieces. Leave aside for one hour.
- Heat oil in kadhai and add the chicken pieces Stir fry for 0-15 minutes.
- Lower the heat and add the green chillies and water.
- Simmer until chicken is tender. Add lemon juice and serve hot.
Very nice. Waiting for new recipes. i am also
ReplyDeleteinterested to innovate some new dishes you may
take a look at Pakistani
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