Murgh Kaali Mirch

  • 1 medium chicken
  • 1 tsp fresh ginger paste
  • 1 tsp fresh garlic paste
  • 2 tsp coarsely ground black pepper corns
  • 1 tsp white pepper powder
  • 3 tbsp oil
  • 1/2 cup water
  • 2 tbsp lemon juice
  • 3 green chillies-slit lengthwise
  • salt to taste
  • Mix together ginger & garlic pastes. Add salt, black pepper , and white pepper.
  • Rub the paste on the chicken pieces. Leave aside for one hour.
  • Heat oil in kadhai and add the chicken pieces Stir fry for 0-15 minutes.
  • Lower the heat and add the green chillies and water.
  • Simmer until chicken is tender. Add lemon juice and serve hot.


Very nice. Waiting for new recipes. i am also
interested to innovate some new dishes you may
take a look at Pakistani
and comment


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