Murgh Kaali Mirch

Ingredients

• 1 medium chicken
• 1 tsp fresh ginger paste
• 1 tsp fresh garlic paste
• 2 tsp coarsely ground black pepper corns
• 1 tsp white pepper powder
• 3 tbsp oil
• 1/2 cup water
• 2 tbsp lemon juice
• 3 green chillies-slit lengthwise
• salt to taste

Method

• Mix together ginger & garlic pastes. Add salt, black pepper , and white pepper.
• Rub the paste on the chicken pieces. Leave aside for one hour.
• Heat oil in kadhai and add the chicken pieces Stir fry for 0-15 minutes.
• Lower the heat and add the green chillies and water.
• Simmer until chicken is tender. Add lemon juice and serve hot.