Mutton With Egg Masala

Ingredients
  • 1/2 kg mutton
  • 4 hard-boiled eggs
  • 1 tbsp ghee
  • 2 (100 g) onions, chopped fine
  • 2 (150 g) tomatoes, chopped
  • salt to taste
  • tamarind pulp
  • lemon juice as required
  • a few sprigs mint leaves for garnish
  • grind for the masala paste
  • 1/2 tsp (2 g) cumin seeds
  • 1/2 tsp (2 g) turmeric powder
  • 1/2 tsp (2 g) coriander seeds
  • 6 peppercorns
  • 2.5 cm cinnamon
  • 2 cardamom
  • 2 cloves
  • 3 green chillies
  • 2.5 cm ginger
  • 6 flakes (12 g) garlic
  • Grind for the green chutney
  • 1/2 bunch coriander leaves
  • 1/4 bunch mint leaves
Method
  • Heat ghee and fry the onions till golden brown. Add tomatoes and fry well. 
  • Add the ground masala paste and fry lightly. 
  • Add mutton, salt and sufficient water and cook till done.
  • Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning.
  • Add eggs and serve garnished with mint leaves.

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