Sufi Malpua

  • 2 litres Milk
  • 1/4 cup Maida
  • 1/4 cup Suji
  • Ghee for deep frying
  • Water
  • Boil the milk till it reduces to ½ its quantity.
  • Roast suji till light brown.
  • Add it to the milk, along with maida. There should be no lumps. It should be a smooth pouring consistency.
  • Heat the ghee.
  • Take the batter in a glass. Pour in circular movements into the ghee, to form a small pancake.
  • Cook for a few seconds and then turn over.
  • Take care that the pancake does not become crisp and hard.
  • Make sugar syrup of 1 thread consistency. 
  • Dip the malpuas in the syrup and serve hot.

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