Sufi Malpua

Ingredients:

• 2 litres Milk
• 1/4 cup Maida
• 1/4 cup Suji
• Ghee for deep frying
• Water

Method:

• Boil the milk till it reduces to ½ its quantity.
• Roast suji till light brown.
• Add it to the milk, along with maida. There should be no lumps. It should be a smooth pouring consistency.
• Heat the ghee.
• Take the batter in a glass. Pour in circular movements into the ghee, to form a small pancake.
• Cook for a few seconds and then turn over.
• Take care that the pancake does not become crisp and hard.
• Make sugar syrup of 1 thread consistency. 
• Dip the malpuas in the syrup and serve hot.