- 1 whole chicken
- 2 midsized onions
- 1 tbsp of whole black pepper
- 1 tbsp of cardamom, clove, cinnamon
- 4 tbsp of blended ginger
- 4 cups of natural yogurt
- 2 red chillies
- 1/2 cup of clarified butter
1. Marinate the chicken pieces for half an hour in the yogurt.
2. Heat the ghee in the wok.
3. Saute the whole spices and the chillies.
4. Fry the ginger paste and onions, add the chicken.
5. Cook covered on medium heat for twenty minutes.
6. DON’T ADD WATER.