Mango Rice

Ingredients:

• 1 cup basmati rice (200 gm) boiled
• 1& ½ tbsp oil
• 1 medium sized semi ripened mango (125 gm/ cut into small pieces)
• 1 tsp (3 gm) roasted cumin powder
• ½ tsp red chilli powder
• 1 sachet (1 gm) sugar substitute
• 2‐3 green chillies (slit)
• 2‐3 dry red chillies
• salt to taste 
• 1/ 2 garam masala powder
• 1 tsp mustard seeds
• 1 bay leaf and 
• 2 cups of water

Method:

• Wash and soak rice for 30 mins in water. Drain excess water and keep aside.
•  In a deep sauce pan mix soaked rice and double quantity of water and cook on high heat for about 20 mins. Then drain the starch separately. 
• Heat the oil in a deep non‐stick pan add mustard seeds, bay leaf and dry red chillies and cook on high heat for 1 min. 
• Add red chilli powder, green chillies and mango pieces and cook on medium heat for 2 mins. 
• Add boiled rice, garam masala powder salt and sugar substitute. Mix well. 
• And cook for another 5‐6 mins. 
• Stir in between. Sprinkle with roasted cumin powder and decorated with roasted cashew nuts.