Mango Rice

Ingredients:
  • 1 cup basmati rice (200 gm) boiled
  • 1& ½ tbsp oil
  • 1 medium sized semi ripened mango (125 gm/ cut into small pieces)
  • 1 tsp (3 gm) roasted cumin powder
  • ½ tsp red chilli powder
  • 1 sachet (1 gm) sugar substitute
  • 2‐3 green chillies (slit)
  • 2‐3 dry red chillies
  • salt to taste 
  • 1/ 2 garam masala powder
  • 1 tsp mustard seeds
  • 1 bay leaf and 
  • 2 cups of water
Method:
  • Wash and soak rice for 30 mins in water. Drain excess water and keep aside.
  •  In a deep sauce pan mix soaked rice and double quantity of water and cook on high heat for about 20 mins. Then drain the starch separately. 
  • Heat the oil in a deep non‐stick pan add mustard seeds, bay leaf and dry red chillies and cook on high heat for 1 min. 
  • Add red chilli powder, green chillies and mango pieces and cook on medium heat for 2 mins. 
  • Add boiled rice, garam masala powder salt and sugar substitute. Mix well. 
  • And cook for another 5‐6 mins. 
  • Stir in between. Sprinkle with roasted cumin powder and decorated with roasted cashew nuts.

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