Paneer Kofta Curry

Ingredients:
For the kofta:
  •  200 gm paneer ( low fat cottage cheese / mashed )
  • 1 medium sized ( 75 gm ) potato (boiled/ mashed )
  • 1 tbsp corn flour
  • 1 green chilli chopped
  • 2 tbsp coriander leaves chopped
  • salt to taste
  • ½ tsp white oil
For the gravy:
  • 2 tbsp ( 20 gm ) onion paste
  • 1 tsp ( 5 gm ) ginger paste
  • 1 tsp ( 5 gm ) garlic paste
  • ½ tsp red chilli powder
  • ½ tsp kashmiri mirch powder
  • ½ tsp garam masala powder
  • ½ cup ( 50 gm ) tomato puree
  • 2 tbsp ( 20 gm )khoya ( fat free / mashed )
  • 1 tbsp cream ( optional )
  • salt to taste 
  • 1 & ½ tbsp oil
  • ½ sachet sugar substitute
  • 1 tbsp chopped coriander leaves ( for garnishing)
  • 1 cup of water and 
  • 1 tsp corn flour
Method:
  • Mash paneer boiled potato and corn flour, add all the ingredients and make smooth dough. Form it into small balls and shape into kofta. Heat the oil in a non‐stick frying pan. 
  • Add kofta and fry till it turns light brown and cook on low heat. 
  • Remove kofta from the pan. In the same pan put the onion paste, ginger paste and garlic paste and cook on medium heat for 2‐3 mins. 
  • Add Kashmiri mirch powder, red chilli powder and cook for 1 min. Add tomato puree, salt sugar substitute, garam masala powder, khoya and corn flour and 1 cup of water. 
  • Mix well. And cook on medium heat for 3‐4 mins. Add kofta to it. And cook for 15‐20 seconds.
  • Garnish with fresh coriander leaves and cream.

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