Paneer Kofta Curry

Ingredients:
For the kofta:

•  200 gm paneer ( low fat cottage cheese / mashed )
• 1 medium sized ( 75 gm ) potato (boiled/ mashed )
• 1 tbsp corn flour
• 1 green chilli chopped
• 2 tbsp coriander leaves chopped
• salt to taste
• ½ tsp white oil

For the gravy:

• 2 tbsp ( 20 gm ) onion paste
• 1 tsp ( 5 gm ) ginger paste
• 1 tsp ( 5 gm ) garlic paste
• ½ tsp red chilli powder
• ½ tsp kashmiri mirch powder
• ½ tsp garam masala powder
• ½ cup ( 50 gm ) tomato puree
• 2 tbsp ( 20 gm )khoya ( fat free / mashed )
• 1 tbsp cream ( optional )
• salt to taste 
• 1 & ½ tbsp oil
• ½ sachet sugar substitute
• 1 tbsp chopped coriander leaves ( for garnishing)
• 1 cup of water and 
• 1 tsp corn flour

Method:

• Mash paneer boiled potato and corn flour, add all the ingredients and make smooth dough. Form it into small balls and shape into kofta. Heat the oil in a non‐stick frying pan. 
• Add kofta and fry till it turns light brown and cook on low heat. 
• Remove kofta from the pan. In the same pan put the onion paste, ginger paste and garlic paste and cook on medium heat for 2‐3 mins. 
• Add Kashmiri mirch powder, red chilli powder and cook for 1 min. Add tomato puree, salt sugar substitute, garam masala powder, khoya and corn flour and 1 cup of water. 
• Mix well. And cook on medium heat for 3‐4 mins. Add kofta to it. And cook for 15‐20 seconds.
• Garnish with fresh coriander leaves and cream.