Soya Cutlet

Ingredients:
  • Soya chunks 50 gm ( boiled & shredded )
  • 1 big sized ( 100 gm) potato boiled & grated
  • 1 green chilli chopped
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • 2 tbsp chopped onions
  • 1 sachet sugar substitute
  • ½ tsp garam masala powder
  • 1 tsp roasted cumin powder
  • ½ tsp red chilli powder
  •  ¼ tsp turmeric powder
  • 1 tbsp corn flour ( dissolve with 3 tbsp water )
  • 5 tbsp ( 35 gm) atta bread crumbs
  • 1 tbsp roasted peanuts 
  • 1 & ½ tbsp oil
Method:
  • Heat the oil in a non‐stick pan, add chopped onions, chopped garlic and chopped ginger and cook till onion, ginger and garlic turn soft. 
  • Add grated potato, shredded soyabean, salt, sugar substitute, re chilli powder, roasted cumin powder, roasted peanuts, garam masala powder and salt. Mix well and sauté for 2 mins. 
  • Apply oil on your hands, shape the mixture into cutlets. Put the cutlets in corn flour batter and coat with atta bread crumbs. 
  • Place the cutlets on non‐stick tawa and brush with oil. And sauté those till golden brown crust develop or place the cutlets on greased non‐stick tawa or oven proof flat dish on the metal high rack grill for 12‐13 minutes till golden brown. 
  • Reposition frequently for uniform browning. Serve hot with ketchup or sauce.

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