Aloo Khichdi

Ingredients:
  • 1 cup Samwat Rice (also known as Parsai ke chaawal)
  • 2 tbsp. Ghee
  • 1 tsp. Cumin Seeds
  • 2 Cloves
  • A tiny piece of Cinnamon
  • 2 green Cardamoms
  • 1 large Potato (diced in small pieces)
  • 2 tsp. Rock Salt
  • 1/2 tsp. Red Chili Powder
  • 3 cup Water
  • Green Coriander to garnish
Method:
  • Heat ghee in a pan
  • Add cumin seeds, cloves, cardamom and cinnamon to the oil
  • When they give off fragrance, add potato and rice
  • Stir-fry to a light brown color
  • Add rock salt, chilli powder and water
  • Cover the pan and let it simmer on low flame for about 15 minutes.
  • Garnish with green coriander
  • Serve hot, with cold curd.

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