Aloo Khichdi

Ingredients:

• 1 cup Samwat Rice (also known as Parsai ke chaawal)
• 2 tbsp. Ghee
• 1 tsp. Cumin Seeds
• 2 Cloves
• A tiny piece of Cinnamon
• 2 green Cardamoms
• 1 large Potato (diced in small pieces)
• 2 tsp. Rock Salt
• 1/2 tsp. Red Chili Powder
• 3 cup Water
• Green Coriander to garnish

Method:

• Heat ghee in a pan
• Add cumin seeds, cloves, cardamom and cinnamon to the oil
• When they give off fragrance, add potato and rice
• Stir-fry to a light brown color
• Add rock salt, chilli powder and water
• Cover the pan and let it simmer on low flame for about 15 minutes.
• Garnish with green coriander
• Serve hot, with cold curd.