Channa Dal Coconut Sundal

Ingredients:

• Channa dhal – 1 cup
• Grated coconut – 1 cup
• Red chillies(or green chillies) – 2 or 3
• Mustard seeds – 1 tsp
• Asafoetida – a pinch

Method:

• Soak channa dhal of the following in water for at least 8 hours or overnight.
• Pressure cook the dhal till it become soft
• Heat little oil, splutter mustard seeds and fry red chillies(or green chillies) and grated coconut for a minute.
• Add this to the cooked dal and mix well along with salt and asafoetida