Channa Dal Coconut Sundal

  • Channa dhal – 1 cup
  • Grated coconut – 1 cup
  • Red chillies(or green chillies) – 2 or 3
  • Mustard seeds – 1 tsp
  • Asafoetida – a pinch
  • Soak channa dhal of the following in water for at least 8 hours or overnight.
  • Pressure cook the dhal till it become soft
  • Heat little oil, splutter mustard seeds and fry red chillies(or green chillies) and grated coconut for a minute.
  • Add this to the cooked dal and mix well along with salt and asafoetida


Very Delicious..this Navratri we can have so many delicious recepies..Thanks for sharing..Happy Navratri.


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