Channa Dal Masala Sundal

Ingredients:

• Channa dal – 1 cup
• Tomato – 1
• Tamrind juice – 1 spoon
• Turmeric powder – ¼ spoon
• Salt
• Garam masala powder – 1 spoon
• Oil – 2 spoond
• Mustard – 1 spoon
• Cumin – 1 spoon
• Curry leaves

Method:

• Soak channa dal overnight.
• Add salt,turmeric powder and cook fully in a pressure cooker.
• Boil 1 medium tomato and mash.
• In a pan, add 1/2 cup water, mashed tomato,a little bit of tamarind juice, and heat.
• Fry 1 tsp of mustard and 1 spoon of cumin in oil and add it to the mix.
• Add the boiled dal and stir for about 1 min.
• Add garam masala powder.
• Add fresh coriander leaves.