Channa Dal Masala Sundal

Ingredients:
  • Channa dal – 1 cup
  • Tomato – 1
  • Tamrind juice – 1 spoon
  • Turmeric powder – ¼ spoon
  • Salt
  • Garam masala powder – 1 spoon
  • Oil – 2 spoond
  • Mustard – 1 spoon
  • Cumin – 1 spoon
  • Curry leaves
Method:
  • Soak channa dal overnight.
  • Add salt,turmeric powder and cook fully in a pressure cooker.
  • Boil 1 medium tomato and mash.
  • In a pan, add 1/2 cup water, mashed tomato,a little bit of tamarind juice, and heat.
  • Fry 1 tsp of mustard and 1 spoon of cumin in oil and add it to the mix.
  • Add the boiled dal and stir for about 1 min.
  • Add garam masala powder.
  • Add fresh coriander leaves.

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