Coconut Chutney

Ingredients:

• Coconut Gratings - 1 Katori
• Fried Gram Daal - 1/2 katori
• Green chillies - 5 to 6
• Coriander Leaves - 2 tbsp
• Asafoetida - a pinch
• Salt to taste
• Tamarind pulp - 1 tsp

Method:

• Mix all the ingredients and grind them into a fine chutney.
• Season the chutney with mustard seeds and curry leaves.