Peanut Sundal

Ingredients:

• Groundnut / Peanut – 1 cup
• Grated Coconut – 3 tbsp
• Salt – 1 tsp
• Mustard Seeds – 1/2 tsp
• Urad Dhal – 1/2 tsp
• Dry Red Chilly – 2
• Curry Leaves – some
• Asafetida – a pinch
• Oil – 1 tsp

Method:

• Clean and wash the nuts and pressure cook them in water.
• Drain excess water and set aside.
• Heat up the oil and fry the mustard seeds, urad dhal and asafetida,red chillies.
• Add the cooked nuts,curry leaves ,salt and coconut and stir for a minute.
• You can substitute the dry red chilli with 2 green chilies and a fresh piece of ginger root, minced and added along with the curry leaves.