Peanut Sundal

Ingredients:
  • Groundnut / Peanut – 1 cup
  • Grated Coconut – 3 tbsp
  • Salt – 1 tsp
  • Mustard Seeds – 1/2 tsp
  • Urad Dhal – 1/2 tsp
  • Dry Red Chilly – 2
  • Curry Leaves – some
  • Asafetida – a pinch
  • Oil – 1 tsp
Method:
  • Clean and wash the nuts and pressure cook them in water.
  • Drain excess water and set aside.
  • Heat up the oil and fry the mustard seeds, urad dhal and asafetida,red chillies.
  • Add the cooked nuts,curry leaves ,salt and coconut and stir for a minute.
  • You can substitute the dry red chilli with 2 green chilies and a fresh piece of ginger root, minced and added along with the curry leaves.

1 comments:

thanks for sharing.

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