Vrat Ke Chawal

Ingredients:
  • 2 cloves
  • 3 cup water
  • 2 cardamoms
  • 30 gm ghee
  • 2 tsp black salt
  • 1 tsp cumin seeds
  • 1/2 tsp chilli powder
  • 125 gms sabudana
  • Coriander leaves for garnishing
  • 1 big size potato, diced
  • Cinnamon stick, tiny piece
Method:
  • Heat up ghee, mix in cumin seeds, cloves, cardamoms and cinnamon.
  • When slightly colored, mix in potato and rice.
  • Stir-fry till they look a bit fried.
  • Mix in salt, chilli powder and water, and bring to a boil.
  • Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
  • Decorate with coriander leaves and serve hot.
Image Source:
http://thenovicechef.wordpress.com/2010/02/19/vrat-ke-chawal-samvat-rice/

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