Vrat Ke Chawal

Ingredients:

• 2 cloves
• 3 cup water
• 2 cardamoms
• 30 gm ghee
• 2 tsp black salt
• 1 tsp cumin seeds
• 1/2 tsp chilli powder
• 125 gms sabudana
• Coriander leaves for garnishing
• 1 big size potato, diced
• Cinnamon stick, tiny piece

Method:

• Heat up ghee, mix in cumin seeds, cloves, cardamoms and cinnamon.
• When slightly colored, mix in potato and rice.
• Stir-fry till they look a bit fried.
• Mix in salt, chilli powder and water, and bring to a boil.
• Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
• Decorate with coriander leaves and serve hot.

Image Source:
http://thenovicechef.wordpress.com/2010/02/19/vrat-ke-chawal-samvat-rice/