Chicken Haryali Tikka

Ingredients:
  • 250 gm chicken ( boneless, cut into small pieces )
  • 2 tbsp ( 20 gm) coriander paste
  • 2 tbsp ( 20 gm) pudina paste ( mint leaves )
  • 1‐2 green chillies ( paste)
  • 1 tsp ( 5 gm) ginger paste
  • 4‐5 flakes garlic ( paste )
  • 1 tbsp lemon juice
  • 50 gm thick curd (low fat and lightly beaten )
  • ½ tsp red chilli powder
  • salt to taste
  • ½ tsp kashmiri Mirch powder
  • ½ tsp garam masala powder
  • oil for brushing ( 1 tbsp)
  • 1 chat masala powder.

Method:

  • Mix well the curd, salt, kashmiri mirch powder, red chilli powder and garam masala powder. Grind the mint leaves, coriander leaves. Ginger, garlic and green chillies to a thick
  • paste. Add to the curd mixture. Mix well. Add the chicken pieces. Mix and marinate covered in the refrigerator for 2‐3 hours. Place the marinated chicken on the high rack. Brush the chicken pieces with a little oil and cook on the high rack on grill combination one for 5‐6 minutes. 
  • Brush with a little more oil and grill for 15‐16 mins. Reposition the chicken pieces once during cooking. Sprinkle with chat masala powder.

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