Moong Dal Halwa



Ingredients:
  •  Soak & paste MOONG DAL 500 GRAM
  •  GHEE 250 GRAM
  •  SUGAR 350 GRAM
  •  MILK 250 MLS
  •  Powdered GREEN CARDAMOM 05 GRAM
  •  WHOLE CASHEWNUT 75 GRAM
  •  RAISINS 50 GRAM
  •  KHOYA 100 GRAM

Method:
1. Soak the moong daal and make a fine paste in a grinder.
2. Heat the ghee in a wok and fry the paste till the ghee is released.
3. Add the sugar and the milk and the green cardamom, fried whole cashewnuts raisins and the grated khoya.
4. Serve hot.

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