Chicken Rolls

Ingredients:
  • All Purpose Flour- 250gms
  • 1 egg
  • Salt as per taste
  • Milk- 100ml
  • Onions-2
  • Green Chillis-4 nos.
  • Ginger garlic paste-1 1/2 tbsp
  • Garam masala powder-1 tbsp
  • Capsicum- 2
  • Boneless Chicken- 1 cup
  • Chilli Suace-1/2 tbsp
  • Soya sauce- 1 tbsp
  • Ajinomoto- a pinch
  • Oil for deep frying

Method:
  • Mix flour,egg,milk to form a smooth dough.
  • Heat oil in a pan, fry chopped onions and capsicum.Add chopped green chillis.
  • Now add ginger garlic paste
  • Add soya sauce,chilli sauce,ajinomoto to it and cook till capsicum become soft
  • Now add chicken to it.Cook for 15 min. or till chicken is cooked well
  • Add garam masala powder and cook till everything is done.The filling is ready...
  • Let it cool
  • Now take the dough already prepared.
  • Divide it into equal parts.Take each part and make a thin wrapper.
  • Place a teaspoon of filling on a wrapper and roll up, sealing the last corner with egg white.
  • Repeat same process for the remaining parts of the dough.
  • Deep fry in oil** till golden brown
  • Serve with tomato sauce...

**If you want you can cook them in Oven.Preheat oven to 250c. Place all the wrapped rolls and toast for 40 to 45 min.

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