- All Purpose Flour- 250gms
- 1 egg
- Salt as per taste
- Milk- 100ml
- Onions-2
- Green Chillis-4 nos.
- Ginger garlic paste-1 1/2 tbsp
- Garam masala powder-1 tbsp
- Capsicum- 2
- Boneless Chicken- 1 cup
- Chilli Suace-1/2 tbsp
- Soya sauce- 1 tbsp
- Ajinomoto- a pinch
- Oil for deep frying
Method:
- Mix flour,egg,milk to form a smooth dough.
- Heat oil in a pan, fry chopped onions and capsicum.Add chopped green chillis.
- Now add ginger garlic paste
- Add soya sauce,chilli sauce,ajinomoto to it and cook till capsicum become soft
- Now add chicken to it.Cook for 15 min. or till chicken is cooked well
- Add garam masala powder and cook till everything is done.The filling is ready...
- Let it cool
- Now take the dough already prepared.
- Divide it into equal parts.Take each part and make a thin wrapper.
- Place a teaspoon of filling on a wrapper and roll up, sealing the last corner with egg white.
- Repeat same process for the remaining parts of the dough.
- Deep fry in oil** till golden brown
- Serve with tomato sauce...
**If you want you can cook them in Oven.Preheat oven to 250c. Place all the wrapped rolls and toast for 40 to 45 min.
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