Use this Curry Powder to add taste to your recipes.It is a mixer of various spices which brings flavor to your food.This powder is mostly used in South India,with some slight variation it is called as Garam Masala in North India.
Makes approx 250g
- 50g coriander seeds
- 25g cumin seeds
- 25g fenugreek seeds
- 25g garlic powder
- 30ml paprika
- 30ml ground turmeric
- 30ml garam masala
- 5ml ground ginger
- 5ml chilli powder
- 5ml mustard powder
- 5ml ground black pepper
- 5ml ground dried curry leaves
- 5ml asafoetida
Method:
1.Dry roast the coriander, cumin and fenugreek seeds in a pan until lightly coloured.
2.Grind them to a paste and mix with the remaining ingredients.
3.Store in an air-tight container.
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