- Rice 1/2 cup (ground to a coarse powder just like sooji)
- Water 1 1/2 Cup
- Chana dal (Bengal gram)1 tbsp
- Ghee 1 tbsp
- Salt ¼ tbsp
Method:
Soak chana dal in water for 30 mins.
Drain and keep aside and heat the ghee in a thick shallow vessel and add chana dal and fry it for a minute. Add some water to it and let it boil.
Add some salt and rice rava and mix well until no lumps are formed.
Cover it and cook on low flame for some time, until the rava is cooked well and the mixture is dry with out any water. Switch off the flame.
Leave it aside and wait till it cool down a bit. Dip your hands in water and make lemon sized balls out of it and place them in a Cooker.
Arrange them in a cooker, leaving some gap in between them as they will bulge after steaming.
Steam them for 15 mins.
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