Guava Chutney

Ingredients:

• Guavas -- 4
• Green Chillis -- 10
• Mustard -- 1tsp
• Cumin Seeds -- 1/2 tsp
• Fenugreek Seeds -- 1 tsp
• Tamarind -- 50 grms
• Cilantro Leaves -- 2 bunches
• Oil -- 2 tsp
• Curry Leaves -- few
• Salt -- as per required

Method:

• Cut Guavas into pieces and remove seeds from them.
• Pour soil a vessel and fry cumin seeds and chiilis.
• Fry Guavav pieces and tamarind in the same vessel for 5 min.
• Keep it aside and let it cool.
• Grind this to paste and tamper it with mustard,fenugreek seeds,currry leaves.
• Garnish with Cilantro leaves and serve it with rice or idli or dosa..