Guava Chutney

Ingredients:
  • Guavas -- 4
  • Green Chillis -- 10
  • Mustard -- 1tsp
  • Cumin Seeds -- 1/2 tsp
  • Fenugreek Seeds -- 1 tsp
  • Tamarind -- 50 grms
  • Cilantro Leaves -- 2 bunches
  • Oil -- 2 tsp
  • Curry Leaves -- few
  • Salt -- as per required

Method:
  • Cut Guavas into pieces and remove seeds from them.
  • Pour soil a vessel and fry cumin seeds and chiilis.
  • Fry Guavav pieces and tamarind in the same vessel for 5 min.
  • Keep it aside and let it cool.
  • Grind this to paste and tamper it with mustard,fenugreek seeds,currry leaves.
  • Garnish with Cilantro leaves and serve it with rice or idli or dosa..

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