Chickpeas Fry

Hugh FW: Chickpea curry


Ingredients:
  • Chickpeas -- 2 cups(Boiled)
  • Potato -- 1 cup, boiled and cut into pieces
  • Tomato -- 1 cup, boiled and cut into pieces
  • Green chilli paste -- 2 tsp
  • Ginger paste -- 1 1/2 tsp
  • Garlic Paste -- 2 tsp
  • Chana Masala Powder -- 2 tsp
  • Black Salt -- 1 tsp
  • Dried Mango Powder -- 1/2 tsp
  • Slat as per required
  • Oil -- 3 tsp
  • Cilantro leaves -- 1/4 cup chopped
Method:
  • Heat oil in a vessel on a medium flame.
  • Fry potato pieces for 5 min.
  • Now add green chilli paste, ginger and garlic paste.Fry them for 1 min.
  • Now add all the remaining ingredients and mix well.
  • Pour 1/2 cup of water into it and mix well.
  • Close the lid and stay until all the water got evaporated.
  • Switch off the heat.
  • Garnish with Cilantro leaves and serve hot with rotis.

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