Vermicelli Pudding

Ingredients:

• Vermicelli -- 1 cup
• Honey -- 3/4 cup
• Water -- 4 cups
• Cardamom Powder -- 1 tsp
• Cream -- 5 tbsp

Method:

• Take a vessel,pour water into it and boil for some time.
• Now slowly pour vermicelli into the boiled water and cook until done.
• Remove from heat and let it cool.
• Remove any excess water and pour honey into it and again cook till the honey melts well.
• Now add cream and cardamom powder to it.
• Remove from heat and serve hot.