Vermicelli Pudding

Ingredients:
  • Vermicelli -- 1 cup
  • Honey -- 3/4 cup
  • Water -- 4 cups
  • Cardamom Powder -- 1 tsp
  • Cream -- 5 tbsp

Method:
  • Take a vessel,pour water into it and boil for some time.
  • Now slowly pour vermicelli into the boiled water and cook until done.
  • Remove from heat and let it cool.
  • Remove any excess water and pour honey into it and again cook till the honey melts well.
  • Now add cream and cardamom powder to it.
  • Remove from heat and serve hot.

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