Bonda

Ingredients:

• All Purpose Flour -- 1 Cup
• Rice Flour -- 2 tbsp
• Curd -- 1 Cup
• Cooking soda -- 1/4 tsp
• Salt -- as per required
• Oil -- for deep frying

Method:

• Mix all the ingredients except oil.
• See that the batter is thick.If necessary add some water or curd to make batter.
• Cover it with a lid and let it stay for overnight.
• Heat oil in a vessel. Shape the batter into round bondas. 
• Fry them on low flame till golden in color. 
• Serve hot with chutney or sambar.

Note:
The bondas are very tasty if you ferment the batter overnight.
If not possible, prepare the batter at least one hour before.