Bonda

Ingredients:

  • All Purpose Flour -- 1 Cup
  • Rice Flour -- 2 tbsp
  • Curd -- 1 Cup
  • Cooking soda -- 1/4 tsp
  • Salt -- as per required
  • Oil -- for deep frying

Method:

  • Mix all the ingredients except oil.
  • See that the batter is thick.If necessary add some water or curd to make batter.
  • Cover it with a lid and let it stay for overnight.
  • Heat oil in a vessel. Shape the batter into round bondas. 
  • Fry them on low flame till golden in color. 
  • Serve hot with chutney or sambar.

Note:
The bondas are very tasty if you ferment the batter overnight.
If not possible, prepare the batter at least one hour before.

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