Ingredients:
- Cornflakes -- 250 gms
- Sugar -- 1/4 cup
- Honey -- 3 cups
- Elachi Powder -- 1/2 tsp
- Almonds and Cashew Nuts -- 1/4 cup
- Milk -- 2 tsp
- Dry roast the nuts. Grind them to a fine powder.
- Powder cornflakes and sugar separately.
- Add all the powders and honey.
- Now add milk and shape the mixture into Ladoos.
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